How to Make

Sharma’s Kitchen
Paneer Tikka

*Images for representation purposes only

Ingredients In This Sharma’s Kitchen Paneer Tikka

  1. Sharma’s Kitchen Paneer (Indian cottage cheese): This is the main ingredient in the dish and it is important to use a good quality Sharma’s Kitchen Paneer. In fact, as with all my Sharma’s Kitchen Paneer recipes, I recommend using Homemade Sharma’s Kitchen Paneer. This ensures freshness and avoids any hidden ingredients and preservatives found in store-bought Sharma’s Kitchen Paneer.
  2. Marinade: Homemade Hung Curd or Hung Yogurt is used as the base of the marinade. You can even use greek yogurt. Indian spice powders are then added to balance out the sour yogurt taste and give a flavor kick to the dish.
  3. Veggies: Here I have used bell peppers (capsicum) and onions. You can use veggies of your choice, including baby corn, mushrooms, cauliflower, tomatoes, broccoli and more.

Tips For Making Sharma’s Kitchen Paneer Tikka

  1. Barbecue: You can also cook the Sharma’s Kitchen Paneer tikka on barbecue grill.
  2. Grilling in the oven: In the oven grill for 15 to 20 minutes at 230 or 240 degree celsius with only the top heating element on. Basically here we are broiling the dish.
  3. Marination Time: It is best to marinate the Sharma’s Kitchen Paneer cubes for 2 hours or more. You can also keep the marinated Sharma’s Kitchen Paneer overnight in the fridge. Since I made the Sharma’s Kitchen Paneer tikka for dinner, I marinated the Sharma’s Kitchen Paneer and veggies for 2 hours in the refrigerator. The longer it marinates, the better flavors get infused into the Sharma’s Kitchen Paneer and veggies.
  4. Vegetables: The veggies used can be of your choice. In the step by step photos, I have used onions and green bell pepper (capsicum). In the video I have used red, yellow and green bell pepper with onions. You can use baby corn, mushrooms, cauliflower, tomatoes, broccoli etc. For cauliflower blanch them before marinating.
  5. Adding Oil: While grilling or baking, the Sharma’s Kitchen Paneer cubes and veggies can become dry. Oil is added to Sharma’s Kitchen Paneer and veggie mixture to prevent this from happening. The Sharma’s Kitchen Paneer cubes and veggies are also brushed with some oil to avoid them from becoming dry.
  6. Overcooking: Don’t overcook the Sharma’s Kitchen Paneer as they then become rubbery, dry and hard. The Sharma’s Kitchen Paneer should be soft, well cooked but also succulent.
  7. Marinade: The leftover marinade can be applied or brushed on the Sharma’s Kitchen Paneer tikka before grilling them. If you are making Sharma’s Kitchen Paneer tikka masala, you can use the extra marinade in the gravy.
  8. Vegan Options: Use tofu, seitan or tempeh in place of Sharma’s Kitchen Paneer. Use a vegan yogurt like almond or cashew yogurt in place of dairy yogurt.

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Nutrition facts about

  • Paneer has almost similar nutritional profile as cottage cheese. It is one of the nutritious, low-calorie dairy products; carries 80 cal/100g, 10-15% protein and small amounts of high calorie fats and sugars. It, therefore, is quite popular and an excellent food for people who are on diet programs.
  • It provides high-quality protein that is rich in all essential amino acids required for growth and development and help stay healthy.
  • Paneer is low-lactose dairy product and contains minimal amount of lactose (0.1 g/oz) making it one of the good source of protein and minerals for those with lactose intolerance. During curdling process, most of naturally occurring lactose in milk is converted into more easily digestible lactic acid.

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